Swarnabhumi is a land filled with great food. From simple boiled rice with dried fish with some chilly paste for taste, to rice soaked in coconut milk, a variety of vegetarian dishes to a spread of seafood and meat curries.
Below is a quick glance (by qqstar8) of Nasi Lemak, the typical breakfast food in Malaysia. A traditional creation of the Malays, this dish is now a national dish, relished by all and a must have at all hotels in Malaysia.
As you have seen, this dish is very simple, with the trick that the rice must be rich in coconut milk and fragrant from pandan leaves. The 'sambal' i.e., the chilly paste rich in chilly, onions and other secret condiments of the cook. You can find more from this well written article on the secret to a great Nasi Lemak.
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